Enjoy such Greek culinary delights as gyro pita wraps, grilled marinated pork and chicken pita wraps, spanakopita, and pastitsio. Observe the traditional slow cooking of whole lamb turning on a souvla. Sample Greek wines and beer at the Taverna. Try our array of heavenly desserts including baklava, galactoboureko (custard-filled phyllo with honey syrup), loukoumades (fried dough balls with syrup, cinnamon, and walnuts), plus an irresistible twist on a traditional favorite: baklava ice cream sundaes. Sip Greek coffee prepared in a traditional long-handled briki or try an iced coffee frappe at the Kafenion.

2019 Menu

All food items available for take out

Appetizers & Salads (Main Tent)


Dolmades
grape leaves stuffed with savory rice, served with tzatziki sauce

Tzatziki

yogurt, cucumber, garlic & dill sauce, served with pita bread

Hummus
chickpea puree with garlic, lemon & tahini, served with pita bread

Greek Salad - Small/Large
garden greens, feta cheese, kalamata olives, pepperoncini,
tomatoes & onions, served with Greek dressing
Add meat to salad: gyro meat or grilled chickeni

Grilled pita bread

Sandwiches & Entrees (Main Tent)


Gyro pita wrap

grilled slices of lamb & beef gyro meat, served in grilled pita bread with lettuce, tomatoes, onions & tzatziki sauce

Grilled chicken pita wrap
grilled marinated chicken served in grilled pita bread with lettuce, tomatoes, onions & tzatziki sauce

Grilled pork souvlaki
grilled marinated pork on a skewer

Pastitsio

bucatini pasta baked with seasoned ground beef & kefalotyri cheese, topped with bechamel sauce

Spanakopita

spinach & feta cheese filling baked in crispy phyllo dough

Seasoned fries
fries drizzled with lemon, oregano & sea salt

Greek fries
Greek fries (see above) topped with crumbled feta cheese

All-beef hot dogs

Special Offering (Main Tent)


Roast Lamb Dinner
Traditional slow-roasted lamb, served with rice pilaf,
Greek style green beans & pita bread

Taverna (Main Tent)


Mythos imported Greek beer
Bud Lite beer
Greek wines by the glass
Greek wines by the bottle


Beverages (Main Tent)


Cola, diet cola, Sprite
Bottled water

Desserts (Main Tent)


Loukoumades

fried dough balls topped with honey syrup, cinnamon & walnuts

Rice pudding


Baklava ice cream sundae

vanilla ice cream topped with baklava, chocolate syrup & a cherry

Locopops
(assorted flavors)

Greek Pastries (Indoor Marketplace)

Almond crescents
crescent-shaped almond cookies topped with slivered almonds

Baklava
the most celebrated of all Greek pastries; spiced walnuts layered in crispy buttered phyllo dough & topped with honey-flavored syrup

Finikia
semi-soft honey-dipped cookies sprinkled with ground walnuts

Galaktoboureko
a favorite of Greek families; custard baked in crispy buttered phyllo & laced with syrup

Karithopita
spice nut cake with light syrup

Kok
two soft cookies filled with pastry cream, dipped in light syrup & topped with chocolate glaze

Kourambiethes
butter shortbread cookies topped with powdered sugar

Koulourakia
crisp butter twist cookies

Paximathia
semi-sweet biscotti with walnuts & dried cranberries

Tourva
coconut cake with light syrup

Also available for take-out:
pkg of 16 frozen spanakopita (spinach & cheese) triangles
pkg of 16 frozen tiropita (cheese) triangles

Kafenion (Indoor Marketplace)

Greek demitasse coffee
prepared in a traditional briki

Iced Greek coffee frappe


Enjoy Greek cooking at home!


Available at several festival vendors is our award-winning cookbook,
The Grecian Plate
$20
Now in its 11th printing
Over 50,000 copies sold!

Time-tested, easy-to-follow home recipes & menus, shared with love by the members of St. Barbara Church